Special Occasion BBQ
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Do-Ahead Timeline
This timeline shows you how far in advance food preparation for the menu can take place. Following these tips allows maximum time with your guests and minimum fuss.
Up to 2 weeks before:
- Make the dry rub for the tri-tip; store at room temperature.
- Make BBQ sauce for tri-tip and store in refrigerator.
- Make biscuits and freeze.
- Mix up corn's butter-cheese mixture.
30 minutes before dinner:
- Cook tri-tip.
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