How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

View Slideshow

How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

View Video

Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

View Slideshow
Popular in Food

Oven-Barbecued Beef Brisket Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu

  • Oven-Barbecued Beef Brisket (see recipe below)
  • Tomato Corn Muffins
  • Cider Slaw with Chipotle
  • Lemon Curd Cookie Sandwiches

Oven-Barbecued Beef Brisket is a "pop in the oven and forget about it" dish. Make this on the weekend, and then serve leftovers during the week. Tomato Corn Muffins, Cider Slaw with Chipotle, and Lemon Curd Cookie Sandwiches make the weeknight meal quick -- you can probably prepare all three of these dishes in the amount of time it takes to reheat the brisket.

Oven-Barbecued Beef Brisket

Oven-Barbecued Beef Brisket recipe

Tomato Corn Muffins

Prepare a package of corn muffins as directed, adding 1/4 cup diced tomato along with wet ingredients. Bake as directed.

Cider Slaw with Chipotle

Add a dash of cider vinegar and a splash of chipotle pepper sauce to coleslaw dressing. Stir into bagged coleslaw mix.

Lemon Curd Cookie Sandwiches

Mix equal portions jarred lemon curd and cream cheese. Fill ginger snap cookies and chill.


Loading... Please wait...