Our Best Grilled Steak Recipes

Fire up the grill! These simple recipes are foolproof and delicious. You'll make them over and over again.


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1/16
Lemon Butter Flank Steak

    Lemongrass is a surprising ingredient in the herb butter that tops this juicy grilled steak dinner.

Makes: 4 servings
Prep   20 mins 
Marinate   30 mins 
Cook   17 mins 
2/16
Grilled Beef Tenderloin & Arugula Salad

    Serve sliced grilled tenderloin alongside a Mediterranean-inspired salad of fennel, asparagus, grape tomatoes, and feta.

3/16
Spicy Skirt Steak with Avocado Dipping Sauce

    A refreshing dipping sauce of cool sour cream, creamy avocado, cucumber, and hot jalapeņos adds pizazz to grilled skirt steak.

Makes: 6 servings
Prep   30 mins 
Grill   4 mins 
Stand   35 mins 
4/16
Cowboy Steak and Whisky Butter

    Whiskey, shallots, and Dijon mustard flavor the unforgettable butter that tops this spice-rubbed steak.

Makes: 4 servings
Prep   20 mins 
Grill   25 mins 
Stand   10 mins 
5/16
Rosemary Porterhouse Steaks with Olive Mayo

    A rosemary and salt rub keeps this steak and potato recipe nice and easy; the tangy olive mayonnaise, which requires just four ingredients, makes the perfect finishing touch.

    Tip: A Porterhouse typically serves two to three people. If you're feeding big appetites plan for one each and expect leftovers.

Makes: 4 servings
Prep   25 mins 
Grill   9 mins 
Stand   30 mins 
6/16
Fruit-and-Fire Flat Iron Steaks

    A six-ingredient marinade gives these steaks a touch of heat. Grilled chunks of pineapple, nectarine, and plum temper the spice.

    Tip: For easy slicing, keep your knives sharp. We like Chef's Choice model 130 Professional Sharpening Station.

Makes: 4 servings
Prep   20 mins 
Marinate  12 hrs 
Grill   20 mins 
7/16
Top Sirloin Kabobs and Avocado Sauce

    A garlicky marinade gives these simple steak skewers unbeatable flavor. A fresh avocado sauce, served on the side, adds a dinner party-worthy touch.

    Tip: Granulated garlic and garlic powder (in this recipe) are made from ground dehydrated garlic; the granulated version is more coarsely ground. If substituting, use half as much powdered garlic as granulated.

Makes: 6 servings
Prep   30 mins 
Marinate   30 mins 
Grill   10 mins 
8/16
Ribeyes with Garden Tomatoes

    These simple steaks, topped with garden-fresh heirloom tomatoes, fresh herbs, and crisp lettuce, are ready in a flash.

    Tip: You can find heirloom tomatoes, ranging in color from orange to deep purple-red and green striped, at most farmers' markets.

Makes: 4 servings
Prep   25 mins 
Grill   12 mins 
Stand   30 mins 
9/16
Mediterranean Strip Steaks

    The bright flavors of the Mediterranean -- lemon, olive oil, feta cheese, and oregano -- complement smoky paprika and brown sugar-rubbed steaks.

    Tip: For perfectly grilled lemons, place the cut side down, directly over the coals, for 2 minutes.

Makes: 8 servings
Prep   20 mins 
Grill   9 mins 
Stand   30 mins 
10/16
Tri-Tip Steaks with Texas Toast

    For an easy open-face sandwich, layer tri-tip steak, shredded romaine, slivered onion, and jalapeno slices on Texas toast.

    Tip: If you can't find Texas toast, try another thick-sliced white bread.

Makes: 6 servings
Prep   30 mins 
Marinate  2 hrs 
Grill   16 mins 
11/16
Tenderloin with Grilled Corn Relish

    A rich and creamy corn relish and bacon add juiciness to this lean cut of meat.

    Tip: If you're substituting frozen corn for fresh, you'll need 1 1/2 cups. For herb substitutes, try cilantro or Italian (flat-leaf) parsley.

Makes: 4 servings
Prep   30 mins 
Grill   28 mins 
Stand   4 mins 
12/16
Sizzling Steak with Peach Steak Sauce

    Sweet summer peaches balance perfectly with the rich, savory steak for a seasonal sensation.

Makes: 4 servings
Start to Finish   30 mins 
13/16
Wine-Balsamic Glazed Steak

    Steak and mushrooms pair up for a quick and easy one-skillet dinner.

14/16
Peppered Rib-Eye Steaks with Grilled Sweet Peppers

    Rib-eye steaks are rubbed with a flavorful mix of herbs and spices before being grilled to perfection and topped with sweet peppers.

15/16
Chocolate Balsamic and Blue Cheese Fillet

    A cracked-pepper encased beef tenderloin is topped with a balsamic-chocolate drizzle and sprinkled with blue cheese to make a decadently rich steak dish.

Makes: 4 servings
Prep   10 mins 
Cook   10 mins 
16/16
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