15 Fresh Grilled Beef Recipes

This hearty summer dinner comes together in just 20 minutes. Fresh dill adds brightness to the zippy horseradish spread.

A spicy-sweet sauce puts the perfect finishing touch on grilled steak. Serve it with a side of grilled peaches.

A zesty rub and spicy pesto topping adds pizzazz to simple grilled steak.

This quick griller is hearty, delicious, and just right for spontaneous get-togethers.

Ideal for a simple supper or a casual patio party, this delicious flank steak is flavored with a chunky tomato marinade and served alongside buttermilk mashed potatoes.

Garden-fresh oregano, parsley, and basil, blended with a touch of olive oil, make this simple grilled steak sing. Add color to the plate with grilled sweet peppers.

Looking for a fresh cookout idea? Stack seasoned steak, tender slices of eggplant, mild roasted pepper spread, and greens on a toasted baguette.

Roasted red sweet peppers, crumbled blue cheese, and beef top crisp greens. A mixture of apricot preserves, horseradish, lemon juice, and Dijon mustard makes a tangy topper.

A blend of fresh herbs and cayenne pepper makes classic ribeye steaks special; grilled sweet peppers complete the dish.

A decadent topping of Gorgonzola, cream cheese, and crushed nuts (added just after the meat comes off the grill) dresses up classic grilled steak.

Crisp-tender peppers and onions, blended with garlic and fresh cilantro, jazz up simple grilled steak.

A combination of coriander, lemon peel, cumin, and crushed red pepper makes this roast stand above the rest. Serve grilled carrots, turnips, and sweet peppers on the side.

Bottled hoisin sauce, garlic, and soy sauce flavor these quick and easy veggie and beef skewers. Steamed rice completes the meal.

A simple-to-make four-spice rub gives beef brisket a zesty kick. Serve it with your favorite barbecue sauce and a veggie salad.

A garden-fresh relish featuring kalamata olives, sweet peppers, and eggplant gives beef tenderloin a Mediterranean twist.

Need an impressive dinner -- fast? Try this 30-minute steak with a simple-to-make marinade of Dijon mustard, dry white wine, fresh garlic, and coarse black pepper.

Garden-fresh tomatoes make a fuss-free salsa for steak; serve it at a casual porch party.

For island flavor -- at home -- grill up these quick and easy skewers with spicy beef and plantains.