Swedish Meatballs Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
The Menu

Swedish Meatballs are always a crowd pleaser; so don't wait for a gathering to have them. Serving them with Herb Sauteed Mushrooms, Black Pepper and Lemon Orzo, and Grape Tomato Salad will make any weeknight feel like a party. Treat the kids to cocktail toothpicks for eating these little meatballs -- they'll love feeling like grown-ups.

Swedish Meatballs
 
Herb Sauteed Mushrooms

In a skillet, saute sliced mushrooms in butter. Add chopped fresh herbs; season to taste.

Black Pepper and Lemon Orzo

Toss cooked orzo with butter, a bit of lemon juice to taste, and freshly ground pepper. Add a dash of cream if desired.

Grape Tomato Salad

Cut grape tomatoes in half; toss with vinaigrette dressing and chopped fresh parsley.

 


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