NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

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How to Mail Cookies

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Swedish Meatballs Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu

  • Swedish Meatballs (see recipe below)
  • Herb Sauteed Mushrooms
  • Black Pepper and Lemon Orzo
  • Grape Tomato Salad

Swedish Meatballs are always a crowd pleaser; so don't wait for a gathering to have them. Serving them with Herb Sauteed Mushrooms, Black Pepper and Lemon Orzo, and Grape Tomato Salad will make any weeknight feel like a party. Treat the kids to cocktail toothpicks for eating these little meatballs -- they'll love feeling like grown-ups.

Swedish Meatballs

Swedish Meatballs recipe

Herb Sauteed Mushrooms

In a skillet, saute sliced mushrooms in butter. Add chopped fresh herbs; season to taste.

Black Pepper and Lemon Orzo

Toss cooked orzo with butter, a bit of lemon juice to taste, and freshly ground pepper. Add a dash of cream if desired.

Grape Tomato Salad

Cut grape tomatoes in half; toss with vinaigrette dressing and chopped fresh parsley.

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