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Two family favorites come together in this hearty, seven-ingredient supper.
Cheese, ground beef, and onion satisfy that craving for a classic burger and a hearty soup. We even included the pickle, ketchup, and mustard, and a side of roasted potato wedges.
These mini meat loaves are seasoned with fresh basil and topped with tangy tomato sauce and lots of mozzarella cheese. Green beans, which get a touch of heat from crushed red pepper, make a delicious side dish.
A layer of polenta and olive tapenade topping adds a gourmet touch to slow-simmered beef.
This delicious dinner takes just 20 minutes to make. Simply fill tostada shells with ground beef, salsa, nacho cheese soup, and beans.
Our time-honored meat loaf gives options galore. Mix and match sage, basil, or oregano with beef, pork, or lamb. Opt for our brown sugar-ketchup topper or simply substitute 1/3 cup of barbecue sauce.
Medium or hot salsa adds a touch of heat to this classic favorite. Simmer the meat-and-veggie mixture for up to eight hours for a sandwich filling that's sure to please any crowd.
This Mexican-inspired starter is sure to be a hit. Press down around the edges of the turnovers with a fork (before baking) to keep the filling from oozing out.
For minimal fuss, season these five-ingredient wraps with bottled barbecue sauce. Cut calories by making them with ground turkey instead of beef.
For a hassle-free dinner tonight, try this delicious recipe. It's sure to become a family favorite.
Navy or cannelloni (white kidney) beans are tasty alternatives to the Great Northerns used in this recipe.
Ground beef and pantry-ready ingredients such as salsa and canned corn make this one-dish dinner nice and easy. A corn bread topper adds a homey touch.