Delicious Meatloaf Makeovers

Give meat loaf a tasty makeover by serving it with cheddar, fresh spinach, and tomatoes atop toasted ciabatta buns.

Piled with slices of Roma tomatoes and flavored with lemon, oregano, and mint, this meat loaf is baked in squares. It's made with beef, but it's also delicious with ground lamb.

Ground turkey is mixed with raisins, couscous, curry powder, and cinnamon and topped with spiced tomato chutney for a Moroccan-inspired spin on traditional meat loaf.

These hearty sandwiches -- filled with provolone cheese, roasted red sweet pepper, and leftover meat loaf -- are simple to grill indoors on a grill pan.

This company-worthy meat loaf features two different meats and has a showstopping filling of dried tomatoes, mushrooms, mozzarella, and pancetta (a cured meat similar to bacon).

This half-beef, half-pork loaf is studded with tomatoes, corn, and crushed tortilla chips; serve with a no-cook roasted tomato salsa.

With penne pasta folded into Italian-inspired mini meat loaves, these open-face sandwiches combine all the favorites of a traditional Italian supper, right down to the garlic bread.

This ham loaf is the perfect dish for a weekend brunch or a night when having breakfast for supper sounds super. A no-cook, mock Hollandaise sauce adds flavor.

Lentils, brown rice, vegetables, and nuts combine to make a hearty vegetarian loaf that's packed with protein and flavor. Garam masala, which flavors this loaf, is a blend of warm to hot spices, such as nutmeg, black pepper, cumin, cinnamon, cardamom, and dried chiles.