30 Crowd-Pleasing Burger Recipes

This juicy burger oozes with melted blue cheese. Serve it with a fresh side salad of chopped tomatoes and cucumbers with lemon juice, olive oil, and a little thyme.

Banish boring burgers! This one features a combination of Italian sausage and ground beef, sliced green apple, and crisp bacon.

For a Moroccan twist on burgers, fold apricots, pine nuts, cilantro, and spices into ground beef, and then serve with spiced ketchup after grilling.

For an extra treat, grilling expert Elizabeth Karmel stuffs each of her steak burgers with a spoonful of cold pimiento cheese before grilling.

A mouthwatering blend of sweet peppers, almonds, brown sugar, and garlic create a delicious sauce for cookout king Jamie Purviance's burger.

A fresh fruit salsa tempers the heat in this crowd-pleasing burger recipe, ready in less than 30 minutes.

Ground beef is combined with a flavorful mixture of seasonings and veggies before grilling for a burger that's hard to beat.

This tantalizing burger recipe combines ground beef and turkey with fresh herbs and Parmesan cheese.

Two kinds of beef, spicy horseradish mustard, and delectable grilled onions makes this hearty burger flavorful and delicious.

This lamb-and-beef burger features tangy cheese, peppery arugula, and a hint of spice.

Explore old-world flavors by using veal instead of beef and rye instead of white bread.

These juicy burgers get a fiery kick from serrano and chipotle chili peppers. Green tomato slices and crisp red onion add a refreshing twist.

Smoked cheddar, green onion, and Worcestershire sauce -- combined with ground beef before grilling -- take these cheeseburgers to the next level. Top with a fruit chutney and peppery arugula.

Chimichurri, a thick, six-ingredient herb sauce, gives these burgers a burst of flavor. Simple-to-make grilled plantains (similar to bananas) make a unique side dish.

Garden-fresh squash, crisp lettuce, and creamy blue cheese make the perfect topper for hot-off-the-grill burgers. Seasoned oil and vinegar dressing make all the different flavors pop.

For a fresh twist on beef burgers, add ground shrimp, dill, sea salt, and pepper to the beef before grilling. An easy-to-make spicy caramelized mayo adds the perfect finishing touch.

A mixture of grilled red sweet pepper and Parmesan cheese fills these hearty burgers made from ground beef and sausage.

These mushroom-stuffed burgers are topped with a savory tomato relish. You'll make this recipe again and again.

For a special twist on classic burgers, combine ground beef with horseradish mustard, salt, and pepper.

Soy sauce, fresh ginger, and garlic, mixed in with the ground beef before grilling, add a touch of Asian flair to these burgers. Top with crisp lettuce and thinly sliced cucumbers.

A relish of sweet red pepper strips, ripe olives, thyme, and olive oil freshens up these double-decker burgers. Top with mozzarella cheese and basil leaves.

Roasted poblano peppers and chili powder add heat to this Lone Star State-inspired burger recipe. Pepper cheese and a side of fried onion rings complete the meal.

A five-spice blend flavors these juicy burgers; creamy gorgonzola cheese and fresh veggies make the perfect topper.

A layer of sauteed mushrooms, kosher salt, and pepper add lots of flavor to these simple burgers. A spicy homemade ketchup tops it off.

These juicy burgers are topped with grilled peppers, creamy avocado, and crisp onion. Serve garden-fresh asparagus on the side.

A savory make-ahead glaze of pantry-ready ingredients makes this burger recipe a hit. Fresh veggies make the perfect topper.

Goat cheese and homemade onion jam take these juicy burgers from ho-hum to extraordinary.

Jalapeno, dried tomatoes, and lime peel add a punch of flavor to these grilled burgers.

These juicy burgers are filled with bacon and smoked to perfection. Sage adds a touch of freshness. Top with crisp red onion.

Grilled onion and a creamy topping of blue and cream cheeses, Worcestershire sauce, pepper, and dillweed make these burgers taste rich and delicious.