NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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Dress Up a Dessert in 8 Seconds (or Less!)

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How to Mail Cookies

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Steak with Dijon Pan Sauce Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu

  • Steak with Pan Sauce: Dijon Variation (see recipe below)
  • French Onion Soup
  • Salad Greens with Nicoise Olives
  • Scalloped Potatoes

You can easily make an elegant meal with this recipe for Steak with Pan Sauce: Dijon Variation. This menu is French-inspired, with French Onion Soup, Salad Greens with Nicoise Olives, and Scalloped Potatoes to complement the beef. Put the onion soup and potatoes in to cook before you start the steak, as it is super-quick.

Steak with Pan Sauce: Dijon Variation

Steak with Pan Sauce: Dijon Variation recipe

French Onion Soup

Try the frozen soup; put it in a crock and bake as directed. Or use canned soup.

Salad Greens with Nicoise Olives

Toss salad with a light oil and vinegar dressing and serve olives on the side.

Scalloped Potatoes

Prepare a package of frozen or a pouch from the grocery aisle according to directions. Stir in chopped chives before baking.


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