Steak with Dijon Pan Sauce Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Steak with Pan Sauce: Dijon Variation (see recipe below)
- French Onion Soup
- Salad Greens with Nicoise Olives
- Scalloped Potatoes
You can easily make an elegant meal with this recipe for Steak with Pan Sauce: Dijon Variation. This menu is French-inspired, with French Onion Soup, Salad Greens with Nicoise Olives, and Scalloped Potatoes to complement the beef. Put the onion soup and potatoes in to cook before you start the steak, as it is super-quick.
Try the frozen soup; put it in a crock and bake as directed. Or use canned soup.
Toss salad with a light oil and vinegar dressing and serve olives on the side.
Prepare a package of frozen or a pouch from the grocery aisle according to directions. Stir in chopped chives before baking.
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