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It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Steak with Dijon Pan Sauce Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu

  • Steak with Pan Sauce: Dijon Variation (see recipe below)
  • French Onion Soup
  • Salad Greens with Nicoise Olives
  • Scalloped Potatoes

You can easily make an elegant meal with this recipe for Steak with Pan Sauce: Dijon Variation. This menu is French-inspired, with French Onion Soup, Salad Greens with Nicoise Olives, and Scalloped Potatoes to complement the beef. Put the onion soup and potatoes in to cook before you start the steak, as it is super-quick.

Steak with Pan Sauce: Dijon Variation

Steak with Pan Sauce: Dijon Variation recipe

French Onion Soup

Try the frozen soup; put it in a crock and bake as directed. Or use canned soup.

Salad Greens with Nicoise Olives

Toss salad with a light oil and vinegar dressing and serve olives on the side.

Scalloped Potatoes

Prepare a package of frozen or a pouch from the grocery aisle according to directions. Stir in chopped chives before baking.


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