Steak with Caper Pan Sauce Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu

  • Steak with Pan Sauce: Caper Variation (see recipe below)
  • Endives with Caesar Dressing
  • Parmesan Break Sticks
  • Garlic Carrots

Another Italian-inspired dish, Steak with Pan Sauce: Caper Variation is quick and easy. The salad, Endives with Caesar Dressing, can be made with either Belgian or curly endive. It's a hearty dish that goes well with Parmesan Bread Sticks and Garlic Carrots. Bread sticks are easy with refrigerated dough, but you can just pick them up already made at many stores.

Steak with Pan Sauce: Caper Variation


Endives with Caesar Dressing

Slice endive into strips if using the Belgian variety; chop curly endive. Toss with Caesar dressing.

Parmesan Break Sticks

Sprinkle refrigerated bread stick dough with shredded Parmesan cheese and bake as directed.

Garlic Carrots

Saute garlic in a bit of butter. Add cooked carrots and toss together. Season to taste.