NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

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Dress Up a Dessert in 8 Seconds (or Less!)

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Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

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How to Mail Cookies

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Steak with Balsamic Pan Sauce Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu

  • Steak with Pan Sauce: Balsamic Variation (see recipe below)
  • Radicchio with Warm Olive Oil Dressing
  • Pasta with Garlic and Tomato
  • Tiramisu

This recipe for Steak with Pan Sauce: Balsamic Variation has an Italian flavor, so including Radicchio with Warm Olive Oil Dressing, Pasta with Garlic and Tomato, and Tiramisu makes perfect sense. Look for Tiramisu in the bakery or shop for a frozen variety. Get everything ready before you cook the steak, as it's really fast and you'll want to eat it hot.

Steak with Pan Sauce: Balsamic Variation

Steak with Pan Sauce: Balsamic Variation recipe

Radicchio with Warm Olive Oil Dressing

Cut radicchio into small pieces. Heat olive oil salad dressing for 20-30 seconds in microwave; toss with radicchio.

Pasta with Garlic and Tomato

Cook pasta -- any variety will do. In a skillet, heat olive oil until hot, add chopped garlic, and cook 30 seconds. Add a jar of drained petite diced tomatoes and cook 3-4 minutes. Toss with pasta.

Tiramisu

Serve fresh from the pastry department or buy frozen and thaw according to package directions.

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