Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
With Thai Beef Stir-Fry, Shrimp Chips, Snow Peas, and Mango Flowers, you can have a great Asian dinner on the table in less time than going to get carry-out. Keep shrimp chips and fresh frozen snow peas on hand and you can have this dinner any night.
Look for shrimp chips in the ethnic section of your supermarket, or at an Asian grocery store.
Steam snow peas, or cook for 2 to 3 minutes in boiling salted water. Toss with a splash of sesame oil.
Cut mango halves off seed. Score with a paring knife through flesh and just to skin, up and down, and across. Push skin forward from back and "turn inside out" to make a spiky flower.