• Quick Onion and Herb Pot Roast (see recipe below)
• Salad with Sweet Dressing
• Mashed Potatoes
• Angel Food Cake with Raspberries and Sauce

Let the supermarket do most of the work for this Quick Onion and Herb Pot Roast dinner featuring Salad with Sweet Dressing, Mashed Potatoes, and Angel Food Cake with Raspberries and Sauce. All you do is saute the onions and herbs and add the cooked pot roast. The mashed potatoes are usually in the meat case near the pot roast, and bagged lettuce and bottled dressing make this dinner a no-brainer. Top slices of angel food cake with fresh berries; puree a box of frozen berries, strain out the seeds, and voila -- instant sauce.

Quick Onion and Herb Pot Roast recipe

Choose hearty lettuces like Italian Blend, and dress with a sweet dressing such as poppy seed.

Buy ready-to-go, heat-and-serve mashed potatoes; follow directions on package.

Slice cake, place on plates, and top with fresh berries. Puree a box of thawed frozen berries, strain out the seeds, and add sugar to taste. Drizzle over berry-topped cake.