Lamb and Sweet Peppers Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Lamb and Sweet Peppers (see recipe below)
- Bean Soup with Pasta
- Baked Polenta with Provolone
- Wilted Spinach with Pine Nuts
Italian-inspired Lamb and Sweet Peppers, Bean Soup with Pasta, Baked Polenta with Provolone, and Wilted Spinach with Pine Nuts makes a delightful dinner fit for family or company. Pantry items like soup, pasta, and precooked polenta make this meal easy and fast.
Cook any small pasta (mini shells, orzo, ditalini) and stir into hot white bean soup.
Slice a log of cooked polenta in 1/2-inch slices. Layer in a buttered casserole dish with shredded provolone; add broth to moisten. Cover with foil and bake at 350 degrees F. until hot and cheese melts, or microwave. Use Italian cheese blend in place of provolone if desired.
Saute fresh spinach in olive oil. Sprinkle with toasted pine nuts. Season after tasting -- spinach is naturally salty so be sure not to oversalt.
Related Links
Related Videos
sponsor recipes
Comments
Comments ( 0 )Add your comment
