Grilled Herb-Pepper Sirloin Steak Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu

  • Herb-Pepper Sirloin Steak (see recipe below)
  • Grilled Polenta
  • Tomato and Watercress Salad
  • Grilled Peaches with Honey

This recipe for grilled Herb-Pepper Sirloin Steak is a great example of the power of a dry herb rub. It really packs on flavor. Add Grilled Polenta, Tomato and Watercress Salad, and Grilled Peaches with Honey to complete this Tuscan-style menu. Indoor electric grills are so versatile; this menu uses one for main course, side, and dessert recipes.

Herb-Pepper Sirloin Steak


Grilled Polenta

Slice of log of cooked polenta into 1/2-inch-thick slices. Brush with olive oil and grill until heated through and browned, about 3-5 minutes.

Tomato and Watercress Salad

Place sliced tomato on a platter and top with chopped watercress. Add another layer of each, and drizzle with vinaigrette.

Grilled Peaches with Honey

Grill peeled fresh or canned peaches; drizzle with honey and serve with cookies if desired.