- Herb-Pepper Sirloin Steak (see recipe below)
- Grilled Polenta
- Tomato and Watercress Salad
- Grilled Peaches with Honey
This recipe for grilled Herb-Pepper Sirloin Steak is a great example of the power of a dry herb rub. It really packs on flavor. Add Grilled Polenta, Tomato and Watercress Salad, and Grilled Peaches with Honey to complete this Tuscan-style menu. Indoor electric grills are so versatile; this menu uses one for main course, side, and dessert recipes.
Herb-Pepper Sirloin Steak
Slice of log of cooked polenta into 1/2-inch-thick slices. Brush with olive oil and grill until heated through and browned, about 3-5 minutes.
Tomato and Watercress Salad
Place sliced tomato on a platter and top with chopped watercress. Add another layer of each, and drizzle with vinaigrette.
Grilled Peaches with Honey
Grill peeled fresh or canned peaches; drizzle with honey and serve with cookies if desired.