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Searching for a quick dinner? Try a stir-fry. This one pairs strips of beef with broccoli florets, carrots, onions, and beans in a tangy orange-soy dressing.
Thick cuts of beef are cooked on the skillet and topped with a shallot-cognac sauce. Braised Swiss is a healthy addition to the meal.
This skillet-cooked steak is a crowd pleaser. Make it a meal by serving with garlicky white beans.
Spread coarse-grain mustard on top of thick steaks before broiling to spice up your meat. A drizzle of thyme- and rosemary-infused butter adds richness and flavor.
Cut your cooking time in half by using packaged, cooked beef pot roast and building from there. Sweet cherries, red pepper, onion, and sage add flavor, while balsamic vinegar gives this pot roast great depth.