How to Make Gluten-Free Flour Mix

With this ratio of white rice flour, potato starch, sorghum flour, and xanthan gum, we created a gluten-free flour mix that you can swap cup-for-cup for regular all-purpose flour.

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Scalloped Potato Recipes

Need some sure winners to add to your list of potato sides? Look no further than these gooey scalloped potato recipes. From classic au gratin potato bakes to modern twists featuring sweet potatoes or fruit, these buttery golden casseroles have it all: cheese, crumbs, and taters!

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How to Make a Single-Crust Piecrust

Learn how to make a pie with tender, flaky crust in 11 simple steps.

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How to Brine a Turkey

Learning how to brine is the simple secret to serving a moist, tender turkey (plus, it enhances the bird's flavor). For most turkey brine recipes, start with a stir-together saltwater solution and be sure to plan ahead, since marinating takes eight to 12 hours.

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Flavorful Green Bean Casserole Recipes

The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish. If you're looking for ways to switch up the classic comfort food, turn to these green bean recipes that showcase what you love about green bean casserole while adding surprising touches.

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How to Mash Potatoes

Make mashed potatoes from scratch -- the creamy results are a special side dish for any dinner. See how our Test Kitchen experts make their mashed potatoes using two types of potatoes and a surprisingly simple process.

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Popular in Food

Our Best 30-Minute Beef Recipes

From fancy steak suppers to simple pasta tosses, these meals are so good -- and so simple to make, even on hectic weeknights.


    Everything in this slideshow

    • Beef & Baby Spuds with Tomato-Olive Ragout

      Top steaks and potatoes with a warm relish of cherry tomatoes, garlic, green olives, and fresh oregano.

    • Caprese Pasta and Steak

      Make a meal out of this fresh Caprese salad by adding pasta and steak. Store-bought basil pesto is the perfect topping for the dish.

    • Beef and Bean Stir-Fry

      Searching for a quick dinner? Try a stir-fry. This one pairs strips of beef with broccoli florets, carrots, onions, and beans in a tangy orange-soy dressing.

    • Meatball and Pineapple Hoagies

      For a fun twist on the traditional meatball sub, skip the sauce and cover meatballs with pineapple and chutney. Crushed red pepper adds just the right amount of spicy to balance the sweet.

    • Pan-Fried Garlic Steak and Potatoes

      For a spur-of-the-moment steak dinner, top skillet-cooked cuts of beef with potatoes and grape tomatoes cooked with fragrant garlic.

    • How to Cook a Perfect Steak

      No grilling needed! Cook a steak for dinner using just one pan. We show you how!

    • Flat Iron Steak with BBQ Beans

      Flat iron steak gets a kick with fajita seasoning. Pair it with barbecue-sauce-covered baked beans and corn bread.

    • Skillet Beef Tenderloin

      Thick cuts of beef are cooked on the skillet and topped with a shallot-cognac sauce. Braised Swiss is a healthy addition to the meal.

    • Beef and Tapenade Open-Face Sandwiches

      Sourdough bread topped with a creamy Dijon-and-mayonnaise blend is the perfect base for roast beef, tomatoes, and spinach. Bold-flavor olive tapenade is this recipe's secret ingredient.

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      Corned Beef, Cabbage, Carrots, and New Potatoes

      A few shortcuts -- such as microwaving the potatoes, carrots, and cabbage before roasting -- will help you cook a corned beef and cabbage dinner in under 30 minutes.

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      Open-Face Italian Beef Sandwiches

      Precooked herbed beef roast is the base for this flavorful meal. Pile on sweet peppers and provolone cheese for a sandwich so saucy it requires a fork and knife.

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      Beef and Blue Cheese Wraps

      Thyme-mustard mayo, sweet red peppers, and blue cheese add delicious flavor to this tender beef sandwich. Grill wraps before serving for a slight crunch.

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      Pan-Fried Garlic Steak

      This skillet-cooked steak is a crowd pleaser. Make it a meal by serving with garlicky white beans.

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      Greek-Style Steak & Tomato Salad

      Seasoned steak tops ripe tomatoes, fresh cucumbers, crisp radishes, and salty feta cheese.

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      Mustard-Crusted Steaks with Herb Butter

      Spread coarse-grain mustard on top of thick steaks before broiling to spice up your meat. A drizzle of thyme- and rosemary-infused butter adds richness and flavor.

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      Gingered Beef & Broccoli Salad Bowl

      Beef and broccoli stir-fried in ginger vinaigrette add flavor to salad greens with crispy red pepper strips. Use bottled salad dressing to save time.

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      Basil, Beef, and Barley Soup

      This hearty stew is filled with chunks of sirloin, tomatoes, carrots, and barley.

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      Beef and Blue Pizza

      For a change on pizza night, cover your pie with slices of roast beef, sweet pepper, red onion, and blue cheese.

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      Skillet Pot Roast with Cherries

      Cut your cooking time in half by using packaged, cooked beef pot roast and building from there. Sweet cherries, red pepper, onion, and sage add flavor, while balsamic vinegar gives this pot roast great depth.

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      Cajun Steak Sandwich with Sweet Potato Fries

      Skillet-cooked steak covered in Cajun seasoning makes a great sandwich when topped with a ketchup-and-molasses mayo. Heat up a bag of frozen sweet potato fries for a speedy side dish.

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      Steak au Poivre

      A little butter helps sear cracked black pepper into the steak, while a cream-base sauce made with brandy and beef broth tames the peppery bite.

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      Sweet and Spicy Edamame-Beef Stir-Fry

      Quick-cooking rice pouches and frozen veggies are a great base for fast stir-fries. Combine with strips of sirloin and a sauce made of hoisin, vinegar, and chili paste.

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      Next Slideshow Eight-Ingredient (or Less) Beef Recipes

      Eight-Ingredient (or Less) Beef Recipes

      Take the hassle out of dinner tonight with these quick and easy meals, from steak with grilled corn relish to slow-cooker beef in red wine gravy.
      Begin Slideshow »

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