Filet Mignon Dinner
- Beef Tenderloin with Mushrooms (see recipe below)
- Baked Tomatoes
- Potatoes au Gratin
- Zucchini with Lemon
It doesn't have to be a special occasion to serve filet mignon, and Beef Tenderloin with Mushrooms proves it. Make it in less than 20 minutes, and serve it with Baked Tomatoes, Potatoes au Gratin, and Zucchini with Lemon. Use a package of potatoes au gratin or look for frozen. Crumbled croutons are a good pantry item to keep on hand to add crunch and flavor using only one ingredient -- they're used here for the tomatoes.
Cut tops off of small tomatoes. Top with crumbled croutons and drizzle with olive oil. Bake at 350 degrees F. until just cooked; about 15 minutes.
Prepare potatoes au gratin according to package directions; adding sliced green onion if desired.
Steam chunks of zucchini until cooked through. Toss with melted butter and drizzle with lemon juice. Season with salt and pepper.
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