Eight-Ingredient (or Less) Beef Recipes

For a hearty dinner idea, cook steak with roasted red peppers and serve over polenta, couscous, or mashed potatoes.

A blend of oil, lemon juice, parsley, and garlic freshens up classic meatballs. Crisp lettuce and toasted ciabatta bread complete the meal.

A rich and creamy corn relish and bacon add juiciness to this lean cut of meat.

Pile this smoky brisket on toasted rolls and add your favorite barbecue sauce and fresh veggies. To keep underside of brisket from getting charred during cooking, smoke it on foil.

This savory beef roast ready in less than 20 minutes; fresh carrots and red potatoes complete the meal.

Horseradish blended with fresh parsley, thyme, and mustard gives simple steak unbeatable flavor. Cherry tomatoes and sweet peppers make a fresh and colorful side.

To make this satisfying sandwich supper, layer leftover pot roast, red onion, sweet pepper, and basil leaves on a toasted onion roll. Basil mayonnaise adds the perfect finishing touch.

A mixture of grilled red sweet pepper and Parmesan cheese fills these hearty burgers made from ground beef and sausage.

Grilled steak is flavored with an easy salt-and-pepper rub; juicy tomatoes, creamy avocado, and red onion complete the dish.

For a dinner party-worthy dish, team this tempting wine-simmered beef dish with a crisp tossed salad and crusty bread.

This four-ingredient casserole takes just 35 minutes to make, from start to finish. Ground beef makes it hearty, while store-bought biscuits make an easy topper.

For minimal fuss, season these five-ingredient wraps with bottled barbecue sauce. Cut calories by making them with ground turkey instead of beef.

What to do with pot roast leftovers? Make these 20-minute tortillas. Pantry-ready tomatoes with green chilies add a zesty kick, while garden-fresh cilantro adds a touch of spring.

To make this simple supper, toss flank steak, rice noodles, julienned carrots, and diced cucumber with a sweet Asian chili sauce.

To reinvent steak leftovers from last night, simply layer the meat, mixed greens, red onions, and dried tomatoes on a toasted bagel.

No complicated sauce required for this delicious Asian-inspired dish -- just pick up a bottle of peanut sauce from the market and you'll be set.