Eight-Ingredient (or Less) Beef Recipes

Take the hassle out of dinner tonight with these quick and easy meals, from steak with grilled corn relish to slow-cooker beef in red wine gravy.

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Beef Sirloin Tips with Smoky Pepper Sauce

Meatballs on Ciabatta

Tenderloin with Grilled Corn Relish

Beef Brisket

How to Cook a Steak

Herb-Garlic Roast Beef

Herbed Steaks with Horseradish

Pepper and Onion Hot Beef Sandwiches

Bunless Burger

Chipotle Steak with Tomatoes

Beef in Red Wine Gravy

Upside-Down Pizza Casserole

Beef and Cabbage Wraps

Mexican Beef & Tortillas

Spicy Beef and Noodle Salad

Beefy Bagel Sandwiches

Spicy Beef-Noodle Bowl

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Beef Sirloin Tips with Smoky Pepper Sauce

For a hearty dinner idea, cook steak with roasted red peppers and serve over polenta, couscous, or mashed potatoes.

Beef Sirloin Tips with Smokey Pepper Sauce

Makes: 4 servings

Start to Finish: 30 mins

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Meatballs on Ciabatta

A blend of oil, lemon juice, parsley, and garlic freshens up classic meatballs. Crisp lettuce and toasted ciabatta bread complete the meal.

Meatballs and Greens on Ciabatta

Makes: 6 servings

Start to Finish: 15 mins

Tenderloin with Grilled Corn Relish

A rich and creamy corn relish and bacon add juiciness to this lean cut of meat.

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Beef Brisket

Pile this smoky brisket on toasted rolls and add your favorite barbecue sauce and fresh veggies. To keep underside of brisket from getting charred during cooking, smoke it on foil.

Beef Brisket

Makes: 12 servings

Prep: 1 hr

Roast: 5 hrs

Stand: 15 mins

How to Cook a Steak

Season, sear, and cook perfect steak every time with our quick tutorial!

Herb-Garlic Roast Beef

This savory beef roast ready in less than 20 minutes; fresh carrots and red potatoes complete the meal.

Herb-Garlic Beef Roast

Makes: 4 servings

Start to Finish: 19 mins

Herbed Steaks with Horseradish

Horseradish blended with fresh parsley, thyme, and mustard gives simple steak unbeatable flavor. Cherry tomatoes and sweet peppers make a fresh and colorful side.

Herbed Steaks with Horseradish

Makes: 4 servings

Start to Finish: 20 mins

Pepper and Onion Hot Beef Sandwiches

To make this satisfying sandwich supper, layer leftover pot roast, red onion, sweet pepper, and basil leaves on a toasted onion roll. Basil mayonnaise adds the perfect finishing touch.

Pepper and Onion Hot Beef Sandwiches

Makes: 4 servings

Prep: 25 mins

Cook: 20 mins

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Bunless Burger

A mixture of grilled red sweet pepper and Parmesan cheese fills these hearty burgers made from ground beef and sausage.

Chipotle Steak with Tomatoes

Grilled steak is flavored with an easy salt-and-pepper rub; juicy tomatoes, creamy avocado, and red onion complete the dish.

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Beef in Red Wine Gravy

For a dinner party-worthy dish, team this tempting wine-simmered beef dish with a crisp tossed salad and crusty bread.

Beef in Red Wine Gravy

Makes: 5 servings

Prep: 15 mins

Cook: 10 hrs to 12 hrs (low) or 5-6 hours (high)

Upside-Down Pizza Casserole

This four-ingredient casserole takes just 35 minutes to make, from start to finish. Ground beef makes it hearty, while store-bought biscuits make an easy topper.

Upside-Down Pizza Casserole

Makes: 5 servings

Prep: 20 mins

Bake: 15 mins

Oven: 400°F

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Beef and Cabbage Wraps

For minimal fuss, season these five-ingredient wraps with bottled barbecue sauce. Cut calories by making them with ground turkey instead of beef.

Beef and Cabbage Wraps

Yield: 4 wraps

Start to Finish: 20 mins

Bake: 350°F

Mexican Beef & Tortillas

What to do with pot roast leftovers? Make these 20-minute tortillas. Pantry-ready tomatoes with green chilies add a zesty kick, while garden-fresh cilantro adds a touch of spring.

Mexican Beef and Tortillas