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Blackened-Beef Stir-Fry Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu
  • Blackened-Beef Stir-Fry (see recipe below)
  • Braised Napa Cabbage
  • Garlic Angel Hair
  • Oranges and Sweet Wine Sauce

Blackened-Beef Stir-Fry is a fusion dish, a sort of Cajun-Asian combo. Continue this theme with Braised Napa Cabbage, Garlic Angel Hair, and Oranges and Sweet Wine Sauce. The wine sauce is delicious on the oranges -- you can use it for other fruits also.


Blackened-Beef Stir-Fry


Braised Napa Cabbage

Slice Napa cabbage and saute in oil. Add a bit of chicken broth, cover, and cook until tender. Season to taste.


Garlic Angel Hair

Toss cooked angel hair pasta with garlic cooked in olive oil.


Oranges and Sweet Wine Sauce

Cut oranges into segments. In a saucepan, boil 1 cup white zinfandel wine with 1/4 cup sugar. Boil until volume is reduced to 1/2 cup. Pour over oranges.


 

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