- Beef Stroganoff (see recipe below)
- Salad with Green Onion and Sweet Dressing
- Noodles with Aged Gruyere
- Snap Peas with Toasted Hazelnuts
Beef Stroganoff is a saute, not a stew, which is why it can be cooked so quickly. This European-style menu features Salad with Green Onion and Sweet Dressing, Noodles with Aged Gruyere, and Snap Peas with Toasted Hazelnuts. If you haven't tried aged Gruyere, look for it for this recipe -- it's a full-flavored hard cheese that grates like Parmesan.
Salad with Green Onion and Sweet Dressing
Toss salad greens with a sweet dressing like French or Thousand Island. Top with sliced green onion.
Noodles with Aged Gruyere
Cook egg noodles and toss with a small dab of butter. Sprinkle with grated aged gruyere.
Snap Peas with Toasted Hazelnuts
Cook snap peas and toss with olive oil and chopped toasted hazelnuts.