Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
Beef and Broccoli Noodle Bowl uses a great time-saving trick -- adding the vegetables to the pot the noodles are cooking in for the last 3 minutes of cooking time. Green Salad with Caesar Vinaigrette and Parsley Carrot Ribbons are just as easy. Keeping granola, frozen berries, and yogurt on hand means you can turn what seems like a breakfast item into Granola Parfaits and serve them for dessert.
Mix equal parts creamy Caesar and any vinaigrette; toss with greens.
Cut carrot ribbons with a vegetable peeler. Cook in boiling salted water; toss with butter and parsley.
In a glass or bowl, layer berries, yogurt, and granola.