How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

No-Potato French Fries

Ready for a french fry fake out? There are so many faux french fry recipes to love. Avocados fries, sweet potato fries, polenta fries -- all make delicious alternative french fries. Veggie fries, made with peas or asparagus, are another way to get your french fry fix.


    Everything in this slideshow

    • Avocado Fries

      Texture is the name of the game in the world of avocado fries. Crushed tortilla chips make a crunchy coating around the soft fruit, and they crisp up even more in the oven.

    • Yuca Fries

      Yuca roots are starchy and mild in flavor, making them a natural but exotic alternative to potatoes. Get classic crispness with a quick fry in vegetable oil.

    • Sweet Potato Fries

      Baked sweet potatoes have fewer calories than regular fries, plus that hint of sweetness you love. Pair them with a tangy mayo-base dip for the ultimate party snack recipe.

    • Plantain Fries

      Fans of thick-cut steak fries will love the just-crisp and chewy textures of plantain fries. Contrast their slightly sweet taste with a squeeze of lime juice.

    • Make Classic French Fries

      If you can't kick the craving for a classic french fry, try this homemade version.

    • Jambalaya Fried Okra

      Step up your fry game, Creole style. Okra, breaded in cornmeal and fried, makes a hot and juicy fry with a perfectly crunchy exterior. Spicy shrimp dip completes this Southern-inspired appetizer recipe.

    • Sweet-and-Fiery Polenta Fries

      Sugar and spice makes everything nice -- even French fries. Toss crispy (and low-cal!) polenta fries in a sweet and spicy mix for bold, unexpected flavor.

    • Asparagus Fritter Sticks with Dill Mustard

      Appease your fry craving and your healthy diet with lightly battered fried asparagus. Tangy dill mustard is ketchup's chic sister.

    • Crunchy Parmesan Sugar Snap Peas

      Low-calorie snap peas get a crunchy makeover with Parmesan cheese and panko crumbs. Serve them while they're hot for tasty faux French fries.

    • 10 of 11

      Deep-Fried Pickles

      Nothing beats fried pickles for satisfying a fried-food fix. Seasoned simply with garlic powder and black pepper, the tangy flavor stands out. Dipping in ranch is a must. For a more traditional fry shape, try pickle spears instead of slices.

    • 11 of 11

    Loading... Please wait...