When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Ready for a french fry fake out? There are so many faux french fry recipes to love. Avocados fries, sweet potato fries, polenta fries -- all make delicious alternative french fries. Veggie fries, made with peas or asparagus, are another way to get your french fry fix.
Fans of thick-cut steak fries will love the just-crisp and chewy textures of plantain fries. Contrast their slightly sweet taste with a squeeze of lime juice.
If you can't kick the craving for a classic french fry, try this homemade version.
Step up your fry game, Creole style. Okra, breaded in cornmeal and fried, makes a hot and juicy fry with a perfectly crunchy exterior. Spicy shrimp dip completes this Southern-inspired appetizer recipe.
Sugar and spice makes everything nice -- even French fries. Toss crispy (and low-cal!) polenta fries in a sweet and spicy mix for bold, unexpected flavor.
Appease your fry craving and your healthy diet with lightly battered fried asparagus. Tangy dill mustard is ketchup's chic sister.
Nothing beats fried pickles for satisfying a fried-food fix. Seasoned simply with garlic powder and black pepper, the tangy flavor stands out. Dipping in ranch is a must. For a more traditional fry shape, try pickle spears instead of slices.