Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Ready for a french fry fake out? There are so many faux french fry recipes to love. Avocados fries, sweet potato fries, polenta fries -- all make delicious alternative french fries. Veggie fries, made with peas or asparagus, are another way to get your french fry fix.
Fans of thick-cut steak fries will love the just-crisp and chewy textures of plantain fries. Contrast their slightly sweet taste with a squeeze of lime juice.
If you can't kick the craving for a classic french fry, try this homemade version.
Step up your fry game, Creole style. Okra, breaded in cornmeal and fried, makes a hot and juicy fry with a perfectly crunchy exterior. Spicy shrimp dip completes this Southern-inspired appetizer recipe.
Sugar and spice makes everything nice -- even French fries. Toss crispy (and low-cal!) polenta fries in a sweet and spicy mix for bold, unexpected flavor.
Appease your fry craving and your healthy diet with lightly battered fried asparagus. Tangy dill mustard is ketchup's chic sister.
Nothing beats fried pickles for satisfying a fried-food fix. Seasoned simply with garlic powder and black pepper, the tangy flavor stands out. Dipping in ranch is a must. For a more traditional fry shape, try pickle spears instead of slices.