It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!View Slideshow
One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!View Slideshow
Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.View Video
Ready for a french fry fake out? There are so many faux french fry recipes to love. Avocados fries, sweet potato fries, polenta fries -- all make delicious alternative french fries. Veggie fries, made with peas or asparagus, are another way to get your french fry fix.
Fans of thick-cut steak fries will love the just-crisp and chewy textures of plantain fries. Contrast their slightly sweet taste with a squeeze of lime juice.
If you can't kick the craving for a classic french fry, try this homemade version.
Step up your fry game, Creole style. Okra, breaded in cornmeal and fried, makes a hot and juicy fry with a perfectly crunchy exterior. Spicy shrimp dip completes this Southern-inspired appetizer recipe.
Sugar and spice makes everything nice -- even French fries. Toss crispy (and low-cal!) polenta fries in a sweet and spicy mix for bold, unexpected flavor.
Appease your fry craving and your healthy diet with lightly battered fried asparagus. Tangy dill mustard is ketchup's chic sister.
Nothing beats fried pickles for satisfying a fried-food fix. Seasoned simply with garlic powder and black pepper, the tangy flavor stands out. Dipping in ranch is a must. For a more traditional fry shape, try pickle spears instead of slices.