Zoodle Pizza Cassserole

Kid friendly dinner, meet fresh veggies and healthy ingredients. The result? Nutrient-packed meals the little ones will actually want to eat.

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Zoodle Pizza Cassserole

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4.5 by 6 people

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  • Makes: 8 servings
  • Prep: 30 mins
  • Stand: 15 mins
  • Bake: 25 mins 400°F

Zoodle Pizza Cassserole

Directions

  1. Preheat oven to 400 degrees F. Coat a 3-qt. rectangular baking dish with cooking spray. Using a vegetable spiralizer, julienne cutter, or mandoline,* cut zucchini into long, thin noodles (zoodles). Place in a colander and sprinkle with salt; toss gently. Let stand 15 minutes. Pat dry with paper towels.
  2. In a large bowl combine eggs, 1/2 cup of the mozzarella cheese, the Parmesan cheese, flour, and cornmeal. Stir in zoodles. Transfer to prepared dish. Bake 10 minutes or until set and no excess liquid remains.
  3. Spread with pizza sauce. Top with remaining 1 1/2 cups mozzarella cheese and pepperoni. Bake 15 to 20 minutes more or until cheese is light brown.

From the Test Kitchen

*

If you don't have a spiralizer, julienne cutter, or mandoline, coarsely shred the zucchini, or halve the zucchini lengthwise and cut crosswise into 1/4-inch pieces. Continue as directed.

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Nutrition Facts (Zoodle Pizza Cassserole)

  • Per serving:
  • 191 kcal ,
  • 10 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 75 mg chol. ,
  • 678 mg sodium ,
  • 12 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 13 g pro.
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6 Ratings

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