Zesty Skillet Turkey

The sweet and spicy salsa topping takes this turkey and couscous dinner to unexpected (and amazing) flavor territory. Think raisins are just for cookies or cakes? This turkey dinner recipe will make you think again!

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Zesty Skillet Turkey

Reviews (0)

3.5 by 6 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Zesty Skillet Turkey

Directions

  1. In a large skillet heat oil over medium-high heat. Add turkey; cook about 2 minutes per side or until brown. In a medium bowl stir together salsa, raisins, honey, cumin, and cinnamon. Add to skillet. Bring to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes or until turkey is no longer pink (170 degrees F).
  2. Meanwhile, in a medium saucepan bring the water and salt to boiling. Stir in couscous. Cover; remove from heat. Let stand for 5 minutes. Fluff with a fork before serving. Serve turkey and salsa mixture over couscous; sprinkle with almonds.
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Nutrition Facts (Zesty Skillet Turkey)

  • Per serving:
  • 447 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 105 mg chol. ,
  • 598 mg sodium ,
  • 44 g carb. ,
  • 4 g fiber ,
  • 12 g sugar ,
  • 49 g pro.
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Reviews (2)

6 Ratings
52 Days Ago
5.0
I made this tonight with chicken instead of turkey (because that' what I had). It's very tasty, indeed. The cumin gives it an almost Indian flavor which my husband and I welcomed.
I used medium spicy salsa and it was the perfect amount of spicy. I would add a bit more raisins. I didn't make the couscous but would try it. It was very easy and fast. I will definitely make this again, with turkey too. Thank you for the recipe.
65 Days Ago
3.0
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