NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Zesty Fajita Bites

4.0 by 3 people
Rate me!
  • Makes: 30 servings
  • Serving Size: 1 fajita bite
  • Yields: 30 appetizers
  • Prep: 25 mins
  • Slow Cook: 7 hrs to 8 hrs (low) or 3 1/2 to 4 hours (high)

Zesty Fajita Bites

Ingredients

Directions

  1. Lightly coat a large skillet with cooking spray; heat skillet over medium-high heat. Add chicken and cook until brown on both sides. Drain off fat. Transfer chicken to a 1 1/2-quart slow cooker.
  2. In a small bowl combine mustard, the water, and fajita seasoning. Pour mixture over chicken, stirring to coat.
  3. Cover and cook on low-heat setting for 7 to 8 hours or on high-setting for 3 1/2 to 4 hours. Remove chicken from cooker. Discard cooking juices. Using two forks, pull chicken apart into shreds; discard bones.
  4. To serve, divide shredded chicken among tortillas. Top with sweet pepper strips and, if desired, onions. Roll up tortillas. Using a serrated knife, cut each roll-up into five slices. If desired, skewer with decorative picks and serve with cilantro and salsa.

From the Test Kitchen

*Tip:

If using salt-free Fiesta Lime seasoning blend, add 1/2 teaspoon salt.

**Tip:

To warm tortillas, preheat oven to 350 degrees F. Stack tortillas and wrap tightly in foil. Bake about 10 minutes or until heated through.

Nutrition Facts (Zesty Fajita Bites)

    Per serving:
  • 44 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 13 mg chol.,
  • 129 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 0 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...