Zesty Bean Posole

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5.0 by 13 people

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  • Makes: 6 servings
  • Makes: 9-1/3 cups
  • Prep: 10 mins
  • Slow Cook: 7 hrs to 8 hrs on low-heat setting plus 20 to 30 minutes on high-heat setting or 3 hours 50 minutes to 4 hours, 20 minutes on high-heat setting

Zesty Bean Posole

Directions

  1. In a 4-quart slow cooker combine hominy, beans, broth, salsa, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
  2. With 30 minutes of cook time remaining, increase to high-heat setting if necessary. In a small bowl stir together cream and flour until smooth; stir into mixture in cooker. Cover; cook for 30 minutes more or until mixture is slightly thickened.
  3. To serve, ladle soup into bowls. Top with green onions and shredded cheese, if desired.
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Nutrition Facts (Zesty Bean Posole)

  • Per serving:
  • 278 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 27 mg chol.,
  • 1363 mg sodium,
  • 40 g carb.,
  • 11 g fiber,
  • 5 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (4)

13 Ratings
1236 Days Ago
I substituted the half and half for a high grade canned coconut milk and the jarred salsa for fresh and it was wonderful.... with a side of crusty bread.... yum
1269 Days Ago
I loved this recipe , the only thing I did different was added Italian sausage to the dish, my family ate it up and asked for seconds. It was so simple to make.
1307 Days Ago
I also made exactly as recipe states and I loved it, very delicious!! Nummers!! Will be making again and again.
Beth Dewey Stanford 1309 Days Ago
made this exactly as the recipe states - with the garnishes. it was both incredibly easy and delicious! i was wary about dumping a jar of salsa into a dish but the first bite proved me wrong. YUM. will definitely make again soon.

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