Zesty Bean Posole

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Reviews (0)

4.5 by 24 people

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  • Makes: 6 servings
  • Makes: 9-1/3 cups
  • Prep: 10 mins
  • Slow Cook: 7 hrs to 8 hrs on low-heat setting plus 20 to 30 minutes on high-heat setting or 3 hours 50 minutes to 4 hours, 20 minutes on high-heat setting

Zesty Bean Posole

Reviews (0)

4.5 by 24 people

Rate This!

Directions

  1. In a 4-quart slow cooker combine hominy, beans, broth, salsa, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
  2. With 30 minutes of cook time remaining, increase to high-heat setting if necessary. In a small bowl stir together cream and flour until smooth; stir into mixture in cooker. Cover; cook for 30 minutes more or until mixture is slightly thickened.
  3. To serve, ladle soup into bowls. Top with green onions and shredded cheese, if desired.
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Nutrition Facts (Zesty Bean Posole)

  • Per serving:
  • 278 kcal ,
  • 8 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 27 mg chol. ,
  • 1363 mg sodium ,
  • 40 g carb. ,
  • 11 g fiber ,
  • 5 g sugar ,
  • 10 g pro.
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Reviews (2)

24 Ratings
182 Days Ago
5.0
Easy and very delicious. I added a little cumin and few other herbs and it was highly spiced and flexible. Served as is, then over rice, then with sour cream. A keeper!
1411 Days Ago
Awesome soup and so easy.

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