Yogurt Corn Bread

1 users rated this recipe an average rating of 1.0
Makes:
20 servings
Yields:
One 1-1/2-pound loaf (20 slices)
Prep:
15 mins
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Yogurt Corn Bread

Ingredients
3/4
cup plain low-fat yogurt
1/3
cup water
1
tablespoon margarine or butter
2 1/2
3/4
cup cornmeal
3/4
cup canned whole kernel corn, well drained
2
teaspoons sugar
1
teaspoon onion powder
3/4
teaspoon salt
1
teaspoon active dry yeast or bread machine yeast

Directions

  1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting.

Nutrition Facts

(Yogurt Corn Bread)
    Per serving:
  • 99 kcal cal.,
  • 1 g fat
  • 1 mg chol.,
  • 113 mg sodium,
  • 19 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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