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Whole Grain Bread

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  • Makes: 16 servings
  • Yields: One 1-1/2-pound loaf (16 slices)
  • Prep: 15 mins

Whole Grain Bread

Ingredients

Directions

  1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting.

Nutrition Facts (Whole Grain Bread)

    Per serving:
  • 126 kcal cal.,
  • 3 g fat
  • (0 g sat. fat,
  • 1 mg chol.,
  • 97 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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