Popular in Food

Whole Grain Bread

3.0 by 5 people
7,002 views
Rate me!
  • Makes: 16 servings
  • Yields: One 1-1/2-pound loaf (16 slices)
  • Prep: 15 mins

Whole Grain Bread

Ingredients

Directions

  1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting.

Nutrition Facts (Whole Grain Bread)

    Per serving:
  • 126 kcal cal.,
  • 3 g fat
  • (0 g sat. fat,
  • 1 mg chol.,
  • 97 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...