Whole Grain Bread

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4 users rated this recipe an average rating of 2.5
Makes:
16 servings
Yields:
One 1-1/2-pound loaf (16 slices)
Prep:
15 mins
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Whole Grain Bread

Ingredients
3/4
cup milk
1/3
cup water
1
tablespoon honey or molasses
1
tablespoon margarine, butter, or shortening
2
3/4
cup four-grain cereal flakes
1/3
cup shelled unsalted sunflower seeds or chopped pecans
1/2
teaspoon salt
1
teaspoon active dry yeast or bread machine yeast

Directions

  1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting.

Nutrition Facts

(Whole Grain Bread)
    Per serving:
  • 126 kcal cal.,
  • 3 g fat
  • 1 mg chol.,
  • 97 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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