White Bread for 16 (Bread Machine)

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  • Makes: 16 servings
  • Prep: 10 mins
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White Bread for 16 (Bread Machine)
Ingredients
1
cup milk
1/4
cup water
4
teaspoons margarine, butter, or olive oil
3
4
teaspoons sugar
3/4
teaspoon salt
1
teaspoon active dry yeast or bread machine yeast
Directions
  1. Add the ingredients to the bread machine according to the manufacturer's directions. Select the basic white bread cycle. Makes 16 servings.
From the Test Kitchen

Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.

Nutrition Facts (White Bread for 16 (Bread Machine))
    Per serving:
  • 114 kcal cal.,
  • 2 g fat
  • 1 mg chol.,
  • 119 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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