Wheat and Oat Bread

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Wheat and Oat Bread
Makes: 16 servings
Serving size: 1 slice
Yield: 1 loaf
Prep: 25 mins Rise: 1 hr 30 mins to 1 hr 55 mins Bake: 375°F 30 mins to 35 mins
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Wheat and Oat Bread
Ingredients
  • 1 3/4 - 2 1/4
    cups all-purpose flour
  • 1/3
    cup rolled oats
  • 1
    package active dry yeast
  • 1
    cup warm water (120 degrees F. to 130 degrees F.)
  • 2
    tablespoons honey or maple-flavored syrup
  • 1 1/2
    teaspoons cooking oil
  • Nonstick spray coating
  • Skim milk
  • Rolled oats
  • 2/3
    cup whole wheat flour
  • 1/2
    teaspoon salt
Directions

1. In a medium mixing bowl combine 1-1/4 cups of the all-purpose flour, the 1/3 cup oats, the yeast, and 1/2 teaspoon salt. Add the water, honey or syrup, and oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes. Stir in whole wheat flour and as much of the remaining all-purpose flour as you can.

2. On a lightly floured surface knead in enough remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball. Spray a bowl with nonstick coating. Place dough in bowl; turn once. Cover; let rise in a warm place until double in size (50 to 60 minutes). Punch down. Turn out onto a lightly floured surface. Cover; let rest 10 minutes.

3. Spray an 8x4x2-inch loaf pan with nonstick coating. Shape dough into loaf; place in pan. Cover; let rise until nearly double (30 to 45 minutes). Brush with milk; sprinkle lightly with additional oats.

4. Bake in a 375 degree F oven for 30 to 35 minutes or until bread sounds hollow when lightly tapped. Remove from pan. Cool on wire rack. Makes 1 loaf (16 servings).

From the Test Kitchen
  • Make Ahead Tip Prepare and bake bread; cool completely. Freeze in a freezer container or bag up to 1 month. To serve, thaw bread at room temperature.
Nutrition Facts (Wheat and Oat Bread)
  • Servings Per Recipe 16,
  • Calories 84,
  • Protein (gm) 2,
  • Carbohydrate (gm) 17,
  • Fat, total (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Sodium (mg) 68,
  • Percent Daily Values are based on a 2,000 calorie diet
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