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Three-Grain Waffles

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Makes: 12 to 14 (6-1/2-inch) waffles
Prep: 10 minutes
Cook: 15 minutes
Stand: 1 hour
 
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Three-Grain Waffles

Ingredients

  • 1-1/4  cups all-purpose flour
  • 1  cup yellow cornmeal
  • 1/2  cup oat bran
  • 1/4  cup sugar
  • 1  package active dry yeast
  • 1/2  teaspoon salt
  • 1-3/4  cups milk
  • 2  eggs
  • 1/3  cup cooking oil
  • 1  teaspoon vanilla
  •   Maple-flavored syrup (optional)

Directions

1. In a large mixing bowl combine the flour, cornmeal, oat bran, sugar, active dry yeast, and salt. Add the milk, eggs, oil, and vanilla. Beat with a rotary beater or an electric mixer on medium speed for 1 minute or until batter is thoroughly combined. Cover and let batter stand for 1 hour at room temperature or until bubbly and slightly thickened.

2. To prepare waffles, stir batter. Pour onto grids of a preheated, lightly greased waffle maker. (Use either a conventional or Belgian waffle maker. Check manufacturer's directions for amount of batter to use.) Close lid. Bake waffles according to manufacturer's directions. Remove waffles from grid with a fork. Repeat with remaining waffle batter. Serve hot waffles immediately with maple syrup, if desired. Makes 12 to 14 (6-1/2-inch) waffles.

Make-Ahead Tip: Prepare as above. Cover batter loosely and chill in the refrigerator for 2 to 24 hours or until mixture is bubbly and slightly thickened. Before using, allow batter to stand at room temperature for 1 hour.

Nutrition Facts

  • Servings Per Recipe 12 to 14 (6-1/2-inch) waffles
  • Calories 198,
  • Total Fat (g) 8,
  • Saturated Fat (g) 2,
  • Cholesterol (mg) 38,
  • Sodium (mg) 118,
  • Carbohydrate (g) 27,
  • Fiber (g) 2,
  • Protein (g) 5,
  • Vitamin A (DV%) 4,
  • Calcium (DV%) 4,
  • Iron (DV%) 9,
  • Percent Daily Values are based on a 2,000 calorie diet

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