Tapenade Loaf

Tapenade is a condiment of olives and sweet peppers. Make a batch at home or buy it in the condiment section of grocery stores to make this bread machine recipe.

Tapenade Loaf
Makes:
16 servings
Yields:
One 1-1/2-pound loaf (16 slices)
Prep:
25 mins
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Tapenade Loaf

Ingredients
3
2
toasted wheat germ
1 1/2
teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
1/2
teaspoon salt
1
teaspoon active dry yeast or bread machine yeast
1
cup water
1/3
cup Homemade Tapenade (see recipe below) or purchased tapenade
2
teaspoons honey
2
teaspoons olive oil

Directions

  1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting.

Homemade Tapenade

Ingredients

1/3
cup purchased roasted red sweet peppers, drained
1/4
cup pitted ripe olives
1/4
cup pitted kalamata olives
1/4
cup pitted green olives
2
teaspoons olive oil
1/2
teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed

Directions

  1. In a food processor bowl combine roasted red sweet peppers, ripe olives, kalamata olives, green olives, olive oil, and thyme. Cover and process with several on-off turns until coarsely chopped. (Or, coarsely chop sweet peppers and olives by hand. Stir in oil and thyme.)

Nutrition Facts

(Tapenade Loaf)
    Per serving:
  • 109 kcal cal.,
  • 2 g fat
  • 105 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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