Tapenade Loaf

Tapenade is a condiment of olives and sweet peppers. Make a batch at home or buy it in the condiment section of grocery stores to make this bread machine recipe.

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  • Makes: 16 servings
  • Makes: One 1-1/2-pound loaf (16 slices)
  • Prep: 25 mins

Tapenade Loaf

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Directions

  1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting.

Homemade Tapenade

Directions

  1. In a food processor bowl combine roasted red sweet peppers, ripe olives, kalamata olives, green olives, olive oil, and thyme. Cover and process with several on-off turns until coarsely chopped. (Or, coarsely chop sweet peppers and olives by hand. Stir in oil and thyme.)
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Nutrition Facts (Tapenade Loaf)

  • Per serving:
  • 109 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 105 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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