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Sunflower and Grains Bread
Ingredients
-
1/2
cup regular rolled oats
-
1
cup plus 2 tablespoons buttermilk
-
1
tablespoon cooking oil
-
2
cups bread flour
-
1/2
cup whole wheat flour
-
2
tablespoons honey or molasses
-
3/4
teaspoon salt
-
1
teaspoon active dry yeast
-
1/2
cup shelled sunflower seeds
-
1/4
cup dark raisins
Directions
1. Place oats in a shallow baking pan. Bake in a 350 degree F oven for 15 minutes or until light brown. Cool.
2. Add all ingredients to a 1-1/2- or 2-pound bead machine according to manufacturer's directions. Select whole grain or basic white bread cycle and desired color setting.
Nutrition Facts
(Sunflower and Grains Bread)
- Servings Per Recipe 24,
- Calories 97,
- Protein (gm) 3,
- Carbohydrate (gm) 16,
- Fat, total (gm) 2,
- Sodium (mg) 80,
- Percent Daily Values are based on a 2,000 calorie diet
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