Strawberry-Banana Bread

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1 users rated this recipe an average rating of 1.0
Makes:
16 servings
Yields:
One 1-1/2-pound loaf (16 slices)
Prep:
15 mins
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Strawberry-Banana Bread

Ingredients
1/3
cup milk
1/3
cup (1 medium) mashed ripe banana
1/4
cup strawberry preserves
1
egg
2
tablespoons margarine or butter, cut up
1
tablespoon water
3
3/4
teaspoon salt
1
teaspoon active dry yeast or bread machine yeast
1/2
cup chopped pecans, toasted

Directions

  1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting.

Nutrition Facts

(Strawberry-Banana Bread)
    Per serving:
  • 157 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 14 mg chol.,
  • 134 mg sodium,
  • 25 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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