Sesame English Muffin Bread

Makes:
16 servings
Yields:
one 1-1/2-pound loaf
Prep:
15 mins
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Sesame English Muffin Bread

Ingredients
1
cup water
3
1/3
cup nonfat dry milk powder
2
tablespoons toasted sesame seeds
1/8
teaspoon baking soda
2
teaspoons sugar
3/4
teaspoon salt
1
teaspoon active dry yeast or bread machine yeast

Directions

  1. Add the ingredients to a 1-1/2- or 2-pound bread machine acording to the manufacturer's directions. Select the basic white bread cycle and desired color setting. Makes one 1-1/2-pund loaf (16 servings).

Nutrition Facts

(Sesame English Muffin Bread)
    Per serving:
  • 107 kcal cal.,
  • 1 g fat
  • 119 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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