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Sauerkraut-Rye Bread

  • Makes: 16 servings
  • Yields: one loaf (16 servings)
  • Prep: 15 mins

Sauerkraut-Rye Bread

Ingredients

Directions

  1. Add the ingredients to the bread machine pan according to the manufacturers directions, adding the sauerkraut with the water. Select the whole wheat or basic white bread cycle and, if available, the light setting. Makes one loaf (16 servings).

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