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Salsa Bread
Ingredients
-
1
cup bottled chunky salsa
-
1/3
cup water
-
1
tablespoon cooking oil
-
Dash bottled hot pepper sauce
-
3
cups bread flour
-
1
tablespoon sugar
-
1/2
teaspoon ground cumin
-
1/2
teaspoon chili powder
-
1/4
- 1/2
teaspoon ground red pepper
-
2
teaspoons active dry yeast or bread machine yeast
Directions
Add the ingredients to a 1-1/2- or 2-pound loaf bread machine according to the manufacturers directions. Select the basic white bread cycle and desired color setting. Makes 1 loaf (10 to 12 slices).
Nutrition Facts
(Salsa Bread)
- Servings Per Recipe 10,
- Calories 172,
- Protein (gm) 5,
- Carbohydrate (gm) 32,
- Fat, total (gm) 2,
- Monosaturated fat (gm) 1,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 2,
- Vitamin A (IU) 146,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 4,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 85,
- Sodium (mg) 59,
- Potassium (mg) 90,
- Calcium (DV %) 10,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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