- make this recipe
- user reviews ()
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 slightly beaten egg whites
- 1 cup mashed banana
- 3/4 cup sugar
- 1/4 cup cooking oil
- Nonstick cooking spray
1. In a medium mixing bowl stir together flour, baking powder, baking soda, cinnamon, and salt.
2. In a large mixing bowl stir together egg whites, banana, sugar, and oil. Stir flour mixture into banana mixture just until moistened.
3. Spray an 8x4x2-inch loaf pan with nonstick cooking spray. Spread batter in prepared pan. Bake in a 350 degree F oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
4. Cool bread in the pan for 10 minutes. Remove from pan and cool thoroughly on a wire rack. For easier slicing, wrap the bread in plastic wrap and store overnight. Makes 1 loaf (16 servings).
- Cool completely. Wrap in foil, then seal in a plastic bag. Freeze up to 3 months.
- Servings Per Recipe 16,
- cal. (kcal) 130,
- Fat, total (g) 4,
- sat. fat (g) 1,
- carb. (g) 23,
- fiber (g) 1,
- pro. (g) 2,
- vit. C (mg) 2,
- sodium (mg) 96,
- calcium (mg) 30,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
