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Reduced-Calorie Banana Bread
Ingredients
-
1 1/2
cups all-purpose flour
-
1 1/4
teaspoons baking powder
-
1/2
teaspoon baking soda
-
1/2
teaspoon ground cinnamon
-
1/8
teaspoon salt
-
2
slightly beaten egg whites
-
1
cup mashed banana
-
3/4
cup sugar
-
1/4
cup cooking oil
-
Nonstick cooking spray
Directions
1. In a medium mixing bowl stir together flour, baking powder, baking soda, cinnamon, and salt.
2. In a large mixing bowl stir together egg whites, banana, sugar, and oil. Stir flour mixture into banana mixture just until moistened.
3. Spray an 8x4x2-inch loaf pan with nonstick cooking spray. Spread batter in prepared pan. Bake in a 350 degree F oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
4. Cool bread in the pan for 10 minutes. Remove from pan and cool thoroughly on a wire rack. For easier slicing, wrap the bread in plastic wrap and store overnight. Makes 1 loaf (16 servings).
From the Test Kitchen
- Make Ahead Tip Cool completely. Wrap in foil, then seal in a plastic bag. Freeze up to 3 months.
Nutrition Facts
(Reduced-Calorie Banana Bread)
- Servings Per Recipe 16,
- Calories 130,
- Protein (gm) 2,
- Carbohydrate (gm) 23,
- Fat, total (gm) 4,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Vitamin C (mg) 2,
- Sodium (mg) 96,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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Totally delicious and doesn't even taste like it's a reduced calorie bread :) all my college room mates love it too!
9/25/2011 05:33:44 PM Report Abuse