Ingredients

• 1-1/2  cups all-purpose flour
• 1-1/4  teaspoons baking powder
• 1/2  teaspoon baking soda
• 1/2  teaspoon ground cinnamon
• 1/8  teaspoon salt
• 2  slightly beaten egg whites
• 1  cup mashed banana
• 3/4  cup sugar
• 1/4  cup cooking oil
•   Nonstick cooking spray

Directions

1. In a medium mixing bowl stir together flour, baking powder, baking soda, cinnamon, and salt.

2. In a large mixing bowl stir together egg whites, banana, sugar, and oil. Stir flour mixture into banana mixture just until moistened.

3. Spray an 8x4x2-inch loaf pan with nonstick cooking spray. Spread batter in prepared pan. Bake in a 350 degree F oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.

4. Cool bread in the pan for 10 minutes. Remove from pan and cool thoroughly on a wire rack. For easier slicing, wrap the bread in plastic wrap and store overnight. Makes 1 loaf (16 servings).

5. Make ahead directions: Cool completely. Wrap in foil, then seal in a plastic bag. Freeze up to 3 months.