Pumpkin Pecan Bread for 22

Bake all your favorite flavors of pumpkin pie into a moist yeast bread.

Makes:
22 servings
Prep:
15 mins
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Pumpkin Pecan Bread for 22

Ingredients
2/3
cup milk
2/3
cup canned pumpkin
1
egg
3
tablespoons margarine or butter, cut up
1/4
cup packed brown sugar
1
teaspoon salt
1/2
teaspoon ground nutmeg
1/4
teaspoon ground ginger
1/4
teaspoon ground cloves
1 1/4
teaspoons active dry yeast or bread machine yeast
1
cup coarsely chopped pecans
4

Directions

  1. Add the ingredients to a 2-pound bread machine* according to the manufacturer's directions. Select the basic white bread cycle. Makes 22 servings.

From the Test Kitchen

Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.

*

The bread machine pan must have a capacity of 12 cups or more.

Nutrition Facts

(Pumpkin Pecan Bread for 22)
    Per serving:
  • 159 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 14 mg chol.,
  • 126 mg sodium,
  • 23 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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