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Pumpkin Pecan Bread for 22

Bake all your favorite flavors of pumpkin pie into a moist yeast bread.

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  • Makes: 22 servings
  • Prep: 15 mins

Pumpkin Pecan Bread for 22

Directions

  1. Add the ingredients to a 2-pound bread machine* according to the manufacturer's directions. Select the basic white bread cycle. Makes 22 servings.

From the Test Kitchen

Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.

*

The bread machine pan must have a capacity of 12 cups or more.

Nutrition Facts (Pumpkin Pecan Bread for 22)

  • Per serving:
  • 159 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 14 mg chol.,
  • 126 mg sodium,
  • 23 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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