Pumpkin Pecan Bread (Bread Machine)

Bake all your favorite flavors of pumpkin pie into a moist yeast bread.

2,644views
Makes:
16 servings
Prep:
15 mins
Rate me!


Pumpkin Pecan Bread (Bread Machine)

Ingredients
1/2
cup milk
1/2
cup canned pumpkin
1
egg
2
tablespoons margarine or butter, cut up
3
3
tablespoons packed brown sugar
3/4
teaspoon salt
1/4
teaspoon ground nutmeg
1/4
teaspoon ground ginger
1/8
teaspoon ground cloves
1
teaspoon active dry yeast or bread machine yeast
3/4
cup coarsely chopped pecans

Directions

  1. Add the ingredients to the bread machine* according to the manufacturer's directions. Select the basic white bread cycle. Makes 16 servings.

From the Test Kitchen

*

The bread machine pan must have a capacity of 10 cups or more.

Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.

Nutrition Facts

(Pumpkin Pecan Bread (Bread Machine))
    Per serving:
  • 159 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 14 mg chol.,
  • 126 mg sodium,
  • 23 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...