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Pumpkin Pecan Bread (Bread Machine)
Ingredients
-
1/2
cup milk
-
1/2
cup canned pumpkin
-
1
egg
-
2
tablespoons margarine or butter, cut up
-
3
cups bread flour
-
3
tablespoons packed brown sugar
-
3/4
teaspoon salt
-
1/4
teaspoon ground nutmeg
-
1/4
teaspoon ground ginger
-
1/8
teaspoon ground cloves
-
1
teaspoon active dry yeast or bread machine yeast
-
3/4
cup coarsely chopped pecans
Directions
Add the ingredients to the bread machine* according to the manufacturer's directions. Select the basic white bread cycle. Makes 16 servings.
From the Test Kitchen
- Note *The bread machine pan must have a capacity of 10 cups or more.
- Make Ahead Tip Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.
Nutrition Facts
(Pumpkin Pecan Bread (Bread Machine))
- Servings Per Recipe 16,
- Calories 159,
- Protein (gm) 4,
- Carbohydrate (gm) 23,
- Fat, total (gm) 6,
- Cholesterol (mg) 14,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 126,
- Percent Daily Values are based on a 2,000 calorie diet
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