Pumpkin Pecan Bread (Bread Machine)
- Add the ingredients to the bread machine* according to the manufacturer's directions. Select the basic white bread cycle. Makes 16 servings.
From the Test Kitchen
The bread machine pan must have a capacity of 10 cups or more.
Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.
Nutrition Facts (Pumpkin Pecan Bread (Bread Machine))
- Per serving:
- 159 kcal cal.,
- 6 g fat
- (1 g sat. fat,
- 14 mg chol.,
- 126 mg sodium,
- 23 g carb.,
- 1 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet