Pumpernickel Bread

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3 users rated this recipe an average rating of 2.5
Makes:
16 servings
Yields:
One 1-1/2-pound loaf (16 slices)
Prep:
10 mins
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Pumpernickel Bread

Ingredients
3/4
cup water
1/4
cup mild-flavored molasses
4
teaspoons cooking oil
2
1
2
teaspoons caraway seed
3/4
teaspoon salt
1 1/4
teaspoons active dry yeast or bread machine yeast

Directions

  1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting.

From the Test Kitchen

The bread machine pan must have a capacity of 10 cups or more.

Nutrition Facts

(Pumpernickel Bread)
    Per serving:
  • 109 kcal cal.,
  • 2 g fat
  • 102 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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