Pumpernickel Bread

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2.5 by 3 people

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  • Makes: 16 servings
  • Makes: One 1-1/2-pound loaf (16 slices)
  • Prep: 10 mins

Pumpernickel Bread

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting.

From the Test Kitchen

The bread machine pan must have a capacity of 10 cups or more.

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Nutrition Facts (Pumpernickel Bread)

  • Per serving:
  • 109 kcal ,
  • 2 g fat
  • 102 mg sodium ,
  • 21 g carb. ,
  • 2 g fiber ,
  • 3 g pro.
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3 Ratings

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