Pesto Sourdough Loaf

Pesto and Parmesan pair flavorfully in this sourdough bread.

Makes:
16 servings
Yields:
One 1-1/2-pound loaf (16 slices)
Prep:
15 mins
Rate me!


Pesto Sourdough Loaf

Ingredients
1
cup Sourdough Starter for Bread Machine Bread
1/4
cup water
3
tablespoons purchased pesto
3
1/4
cup grated Parmesan cheese
3/4
teaspoon salt
1/8
teaspoon cracked black pepper
1
teaspoon active dry yeast or bread machine yeast

Directions

  1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting.

From the Test Kitchen

The bread machine pan must have a capacity of 10 cups or more.

Nutrition Facts

(Pesto Sourdough Loaf)
    Per serving:
  • 144 kcal cal.,
  • 3 g fat
  • 2 mg chol.,
  • 152 mg sodium,
  • 24 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...