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Pesto Sourdough Loaf

Pesto and Parmesan pair flavorfully in this sourdough bread.

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  • Makes: 16 servings
  • Yields: One 1-1/2-pound loaf (16 slices)
  • Prep: 15 mins

Pesto Sourdough Loaf

Rate me!
  • Makes: 16 servings
  • Yields: One 1-1/2-pound loaf (16 slices)
  • Prep: 15 mins

Directions

  1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting.

From the Test Kitchen

The bread machine pan must have a capacity of 10 cups or more.

Nutrition Facts (Pesto Sourdough Loaf)

  • Per serving:
  • 144 kcal cal.,
  • 3 g fat
  • 2 mg chol.,
  • 152 mg sodium,
  • 24 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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