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Pepperoni Pizza Loaf for 22
Ingredients
-
1
cup water
-
3/4
cup finely chopped pepperoni
-
1/3
cup chopped green pepper
-
3
tablespoons olive oil or cooking oil
-
2
tablespoons tomato paste
-
4
cups bread flour
-
1/3
cup grated Parmesan cheese
-
1
tablespoon sugar
-
3/4
teaspoon salt
-
1 1/4
teaspoons active dry yeast or bread machine yeast
Directions
Add the ingredients to a 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle. Store in the refrigerator. Makes 22 servings.
From the Test Kitchen
- Note The bread machine pan must have a capacity of 12 cups or more.
Nutrition Facts
(Pepperoni Pizza Loaf for 22)
- Servings Per Recipe 22,
- Calories 142,
- Protein (gm) 5,
- Carbohydrate (gm) 20,
- Fat, total (gm) 5,
- Cholesterol (mg) 7,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 188,
- Percent Daily Values are based on a 2,000 calorie diet
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