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Pepperoni Pizza Loaf for 16
Ingredients
-
3/4
cup water
-
1/2
cup finely chopped pepperoni
-
1/4
cup chopped green pepper
-
2
tablespoons olive oil or cooking oil
-
1
tablespoon tomato paste
-
3
cups bread flour
-
1/4
cup grated Parmesan cheese
-
2
teaspoons sugar
-
1
teaspoon fennel seed, crushed
-
1/2
teaspoon salt
-
1
teaspoon active dry yeast or bread machine yeast
Directions
Add the ingredients to the bread machine according to the manufacturer's directions. Select the basic white bread cycle. Store in the refrigerator. Makes 16 servings.
From the Test Kitchen
- Note The bread machine pan must have a capacity of 10 cups or more.
Nutrition Facts
(Pepperoni Pizza Loaf for 16)
- Servings Per Recipe 16,
- Calories 142,
- Protein (gm) 5,
- Carbohydrate (gm) 20,
- Fat, total (gm) 5,
- Cholesterol (mg) 7,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 188,
- Percent Daily Values are based on a 2,000 calorie diet
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