Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Pepper-Parmesan Bread

For an appetizer, toast slices of this cheesy yeast bread then top with chopped tomato or olives.

4.0 by 4 people
3,646 views
Rate me!
  • Makes: 40 servings
  • Yields: 2 loaves
  • Prep: 40 mins
  • Rise: 1 hr 45 mins
  • Bake: 40 mins 375°F

Pepper-Parmesan Bread

Ingredients

Directions

  1. In a large mixing bowl combine 2 cups of the flour, 1/2 cup of the Parmesan cheese, the yeast, pepper, salt, and garlic powder. Add the 2 cups warm water. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Using wooden spoon, stir in as much of the remaining flour as you can.
  2. Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a stiff dough that is smooth and elastic (8 to 10 minutes total). Shape into a ball. Place in a lightly greased bowl; turn once. Cover and let rise in a warm place until double (1 to 1-1/2 hours).
  3. Punch dough down. Turn out onto a lightly floured surface. Divide in half. Cover and let rest 10 minutes. Meanwhile, grease a baking sheet; sprinkle with cornmeal. Roll out half the dough into a 15x12-inch rectangle. Sprinkle 1/2 cup of the Parmesan cheese on dough in a narrow row, 3 inches from and parallel to a long side of the rectangle. Starting from the opposite long side, roll up tightly, jelly-roll style. Moisten edges and seal well; taper ends. Repeat with remaining dough and remaining Parmesan cheese. Place loaves, seam sides down, on prepared baking sheet (cheese should be at top of loaves). Cover and let rise until nearly double in size (about 45 minutes).
  4. Stir together egg white and the 1 tablespoon water. Brush egg white mixture over loaves. Using a sharp knife, make 5 or 6 diagonal cuts, about 1/4 inch deep, across top of each loaf.
  5. Bake in a 375 degree F oven for 40 to 45 minutes or until the loaves sound hollow when you tap tops (if necessary, cover loaves loosely with foil for the last 15 minutes of baking to prevent overbrowning). For a crispier crust, brush loaves again with egg white mixture after 20 minutes of baking. Transfer loaves to a wire rack; cool completely. Makes 2 loaves (40 servings).

Nutrition Facts (Pepper-Parmesan Bread)

    Per serving:
  • 75 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 3 mg chol.,
  • 125 mg sodium,
  • 12 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...