30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Pepper-Parmesan Bread

For an appetizer, toast slices of this cheesy yeast bread then top with chopped tomato or olives.

4.0 by 4 people
3,646 views
Rate me!
  • Makes: 40 servings
  • Yields: 2 loaves
  • Prep: 40 mins
  • Rise: 1 hr 45 mins
  • Bake: 40 mins 375°F

Pepper-Parmesan Bread

Ingredients

Directions

  1. In a large mixing bowl combine 2 cups of the flour, 1/2 cup of the Parmesan cheese, the yeast, pepper, salt, and garlic powder. Add the 2 cups warm water. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Using wooden spoon, stir in as much of the remaining flour as you can.
  2. Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a stiff dough that is smooth and elastic (8 to 10 minutes total). Shape into a ball. Place in a lightly greased bowl; turn once. Cover and let rise in a warm place until double (1 to 1-1/2 hours).
  3. Punch dough down. Turn out onto a lightly floured surface. Divide in half. Cover and let rest 10 minutes. Meanwhile, grease a baking sheet; sprinkle with cornmeal. Roll out half the dough into a 15x12-inch rectangle. Sprinkle 1/2 cup of the Parmesan cheese on dough in a narrow row, 3 inches from and parallel to a long side of the rectangle. Starting from the opposite long side, roll up tightly, jelly-roll style. Moisten edges and seal well; taper ends. Repeat with remaining dough and remaining Parmesan cheese. Place loaves, seam sides down, on prepared baking sheet (cheese should be at top of loaves). Cover and let rise until nearly double in size (about 45 minutes).
  4. Stir together egg white and the 1 tablespoon water. Brush egg white mixture over loaves. Using a sharp knife, make 5 or 6 diagonal cuts, about 1/4 inch deep, across top of each loaf.
  5. Bake in a 375 degree F oven for 40 to 45 minutes or until the loaves sound hollow when you tap tops (if necessary, cover loaves loosely with foil for the last 15 minutes of baking to prevent overbrowning). For a crispier crust, brush loaves again with egg white mixture after 20 minutes of baking. Transfer loaves to a wire rack; cool completely. Makes 2 loaves (40 servings).

Nutrition Facts (Pepper-Parmesan Bread)

    Per serving:
  • 75 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 3 mg chol.,
  • 125 mg sodium,
  • 12 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...