- make this recipe
- user reviews (0)
Pear Loaf
Ingredients
-
1/2
cup milk
-
1/3
cup apple juice or pear nectar
-
3/4
cup chopped peeled pears
-
4
teaspoons margarine or butter
-
3
cups bread flour
-
2
tablespoons brown sugar
-
3/4
teaspoon salt
-
1/2
teaspoon finely shredded lemon peel
-
1
teaspoon active dry yeast or bread machine yeast
-
1/3
cup chopped almonds, toasted
Directions
Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions, adding the pear with the liquid. Select the basic white bread cycle and desired color setting. Makes one 1-1/2-pound loaf (16 slices).
From the Test Kitchen
- Note Choose a firm, ripe pear. You may need to adjust the flour or juice if the pear is unripe or it is very ripe and juicy.
Nutrition Facts
(Pear Loaf)
- Calories 134,
- Protein (gm) 4,
- Carbohydrate (gm) 23,
- Fat, total (gm) 3,
- Cholesterol (mg) 1,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 116,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
