Peaches and Cream Loaf

  • Makes: 16 servings
  • Yields: One 1-1/2-pound loaf (16 slices)
  • Prep: 15 mins
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Peaches and Cream Loaf
Ingredients
1
cup strained peach baby food
3
tablespoons whipping cream
1/4
teaspoon almond extract
1
tablespoon margarine or butter
3
1
tablespoon sugar
3/4
teaspoon salt
1
teaspoon active dry yeast or bread machine yeast
Directions
  1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting.
Nutrition Facts (Peaches and Cream Loaf)
    Per serving:
  • 123 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 111 mg sodium,
  • 22 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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